Otak- otak Rasa Ikan Tenggiri

Ingredients:
500 grams of fresh mackerel fish meat
50 grams sago
1 tablespoon flour
4 pieces of garlic
2 stalks green onion, which has been sliced
1/2 packs of coconut milk and mix in 1 cup water
1 egg white grains
sugar and salt to taste.
And banana leaves (for wrapping)

How to make:
put all the ingredients except the egg whites into the blender
enter repeatedly so well blended
after the soft and smooth material mixed with egg white
wrapped in banana leaves, then press with a spoon until blended.
bake until cooked






peanut sauce
ingredients:
▪ roasted peanuts
▪ toasted hazelnut
▪ cayenne
▪ salt, sugar, and vinegar to taste


How to make:
blender all the ingredients
add water


To be added pleasure: should be served with peanut sauce.


Good Luck !!

Pepes Jamur

Ingredients:
300 grams mushrooms, cut into 2 parts
200 g chicken, cut up like a small dice
10 pieces of red chili pepper, cut in oblique
2 red chilies, cut into 1 cm ± oblique
2 green chilies, cut in oblique ± 1 cm
6 green tomatoes, cut into pieces
50 grams of basil leaves
4 bay leaves
4 stalks lemongrass, crushed
3 leeks, then cut and
(banana leaves for wrapping)
2 chicken eggs

Spices:
8 pieces of red onion
3 pieces of garlic
1 turmeric
5 egg hazelnut
½ tablespoon of salt


How to make:
First Toss chicken, mushrooms, red peppers, green peppers, eggs and spices until blended.
Take a piece of banana leaf, then give the basil, bay leaves, lemon grass, chili sauce, green tomatoes, and mushrooms batter earlier.
after that, wrap an oval, then roll, padatkan and hook with a stick.


New Heat the steamer, and cook until done.


Good Luck !!

Hot Plate Cumi Tofu

ingredients:
250 grams, squid already cleaned up and is cut
300 grams of tofu, cut into pieces
100 grams of mushrooms

Sauce Ingredients:
2 tablespoons vegetable oil
1 tablespoon chopped green onion
1 clove garlic, finely chopped
1 tbsp tomato sauce
2 tablespoons BBQ sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1/2 sendo ktea sugar
1 teaspoon salt


For the Topping:
1 tablespoon toasted sesame seeds that have been


How to make:
Heat the hot plate to heat. Remove and place on top of the container / wood pedestal.
Pour the sauce into the hot plate.
Arrange the squid, tofu and mushrooms on top and cook until all the ingredients cooked.
Sprinkle sesame seeds afterwards.


Good Luck ...!

Ayam Goreng Bali

ingredients:
1 chicken cut in 20 parts
1 cm, galangal digeprak
2 pieces of bay
3 lime leaves
2 tomatoes, each cut into 8 pieces
2 tablespoons soy sauce

Seasonings:
7 red chilies
4 cloves garlic
5 spring onions
2 cm ginger
3 eggs hazelnut
½ teaspoon shrimp paste that has been fried






How to Make:
Chickens that have been cut and cleaned with salt, it briefly silent, half-baked fries, then set aside.
after that, mashed Saute until fragrant, put ginger, bay, lime leaves, tomatoes and soy sauce.
Add chicken that has been fried, crushed tomatoes and cook until the flavors to infuse into the chicken.


Good Luck !!

Miso Souf Tofu

Materials needed:
200 gram know japanese (cut into small - small)
3 tablespoons cooking oil
1 liter of dashi broth
150 grams of miso
200 grams of spinach

How to Make:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small - small
Heat, oil in the wok
Tofu Stir-fry it and drain, boil the broth and put tofu
Melt the miso with a little broth and add to broth
Add the spinach that has been cut and cook until the broth boils.


Good Luck ..

Soto Bandung

Materials needed:
500 grams of beef, boiled until tender, cut into cubes
200 grams turnips, peeled, thinly sliced​​, boiled, drained
2 tablespoons oil
5 cloves garlic, mashed
1 stem sere, crushed
2 cm ginger, crushed
2 quarts beef broth
1 teaspoon salt
½ teaspoon ground pepper
50 grams of soy and white, soak until fluffy, drain, fry until cooked
1 leek, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons fried shallots


How to make:
Heat oil, then add the garlic, saute until fragrant.
Enter the beef broth, sere, and ginger, stir, and cook until boiling,
and enter the beef, salt, and pepper, stir, and cook until boiling and cooked, then remove from heat.
Place the turnips, white soy, green onion, and celery in a bowl,
after that then flush with dressing before, sprinkle with fried shallots on top.


Good Luck ...

Ikan Panggang khas jawa

Ingredients:
1 medium-size fish (snapper or other white fish)
1 white onion, chopped
2 tablespoons soy sauce 2 tablespoons Java or
Dark soy sauce mixed with 1 tablespoon of coconut or dark
brown sugar
1 tablespoon water
Butter for basting
3 red chillies, finely sliced
1sendok fresh lemon juice, or to taste


How to Make:
Clean and scale the fish and make two or three slashes down the side. Mix the garlic with 1 tablespoon soy sauce and water. Marinate fish in this mixture for 1 hour.


Enter the grill fish, Grilled fish over low heat, basting with a little butter as cooking to prevent from drying out. If not, grill the fish on charcoal or gas grill or wrap in aluminum foil and bake in oven fat for about 10 minutes per pound (500 g).
then add 1 tablespoon of lemon juice to the mixture of spices, put the fish in a microwave dish and pour in the marinade. Spread the slices of chili over the top, cover and cook.
Combine the remaining soy sauce, sliced ​​chili peppers and lime juice and spoon this mixture over the fish. Squeeze fresh lime juice added on before the meal.


Good Luck...

Sate Bakso Ikan

ingredients:
250 grams of fish fillet, mashed
1 teaspoon salt
85 ml of water
6 pcs red onion, finely chopped
125 g of corn starch
skewer
cooking oil






How to make:
Mix the meat first fish, mackerel, red onions (tasty taste) and salt and stir well.
Pour water into the mixture gradually while in stir until blended.
Enter the sago flour gradually while stirring until the dough is smooth in.
Take 1 teaspoon dough, then put on top of round container of cooking oil that has been spread.
Do it until the dough runs out, fried in oil that is not too hot, until browned, remove and drain.
Stick and fish balls on skewers as many as 3 pieces. Serve with chilli sauce and tomato sauce.
notes: (For 30 pieces)

Good Luck...

Gado Gado Sunda

ingredients:
4 medium potatoes, boiled and divided into 6-8 sections
4 eggs, boiled and divided into 6-8 sections
2 pieces of chicken breast, boiled and shredded-shredded
100 grams of bean sprouts, boiled red plain crackers, dry in the sun before being fried, and fried onions for topping.


Peanut sauce:
Ingredients and seasonings:
2 tablespoons cooking oil
Galangal and ginger, each the size of your thumb, crushed
1 stalk lemongrass, crushed
1 bay leaf
200 ml thick coconut milk
2 teaspoons granulated sugar and salt to taste.


Materials and spice paste:
150 grams of peanuts
3 red chilies
1 red onion
2 cloves garlic
salt to taste


How to make Gado-gado Recipes Sunda:
Pour the chicken cooking water used in the bean sprouts and cabbage, set all the cooking in the food dish.


Peanut Sauce:
A. Saute ginger, ginger, lemongrass, bay leaves until fragrant smell, enter the mill nuts, coconut milk and sugar, stir well, taste, add salt to taste, and cook until done.
2. Pour peanut sauce over the vegetables, put the squeeze of red crackers and a sprinkling of fried onions.


Good Luck.....

Chirashizushi

ingredients:
* 2 1/4 cup rice
(1/4 cup vinegar, 2 tablespoons sugar, 1 tsp salt)
* 3 eggs and 1/2 tablespoons sugar
* 1 cucumber, lengthwise
* 1/2 slices of tuna sashimi, marinated in soy sauce 2 Tablespoon and a little wasabi
(If you wish)
* 8 dried shiitake mushrooms, rehydrated in 2 cups warm water
(1 tablespoon soy sauce, 1 tablespoon sugar, 1 tsp mirin)
* 2 oz imitation crab, shredded
* 2 tablespoons white sesame seeds


How to make:
Prepare the sushi rice. Remove from shiitake and thin slices. Heat 2/3 cup of water used for rehydrating shiitake in a medium saucepan.
Add shiitake mushrooms and soy sauce, sugar, and shiitake mirin.Lalu Simmer over low heat until liquid is almost gone.
Beat eggs in a bowl and add 1/2 Tablespoon of sugar. Medium oil pan and pour one tablespoon of egg mixture and make a thin omelet like a silk cloth. Create several pieces Cut the omelette into thin strips.
Serve the sushi rice on a large platter or bowl invividual. Spread braised shiitake, cucumber, imitation crab meat and omelet strips over rice. Place tuna sashimi on top Serve Sprinkle the sesame seeds and pickled ginger on the side.


Good Luck ....!!

Sun Marini · Re

The basic ingredients:
6 sol (180 g each)
3 lemon [lime]
2 cups of oil [oil]
200 g butter [butter] 100 g of wheat flour [flour]
2 Tblsp parsley [parsley]
salt, pepper [salt, pepper]


How to Make:
(Single black skin should be removed, cleaned and fish)
1. Wash the fish quickly, they sponge is completely dry, and flour them. Get rid of excess flour.
2. In a skillet, brown (chocolate) both sides of the fish, using a tablespoon of oil per fish.
3. Place fish in oven serving dish (preferably each plate), salt and pepper them, and burn about 50 minutes.
4. Two thin slices of lemon "washing machine".
5. Empty the oil from the skillet used to brown, and dry sponge with paper towels. Dice the butter into a frying pan and melt it slowly until it begins to froth, without bringing to a boil.
6. Melted butter for the fish.
7. Squeeze juice of one lemon fish, sprinkle with the parsley, sliced ​​lemon and add to dish.


Good luck....

spaghetti black pepper

The basic ingredients:
3 cloves garlic
100 grams of paprika
100 grams of beef
2 teaspoons black pepper grains
250 grams of spaghetti
1 teaspoon salt
3 tablespoons of BBQ sauce
2 tablespoons cooking oil


How to Make:
1 Clean, minced garlic until smooth. Set aside.
2 Clean, slice peppers into thin strips. Set aside.
3 Clean, slice beef into thin strips. Set aside.
4 crushed black pepper grains. Set aside.
5 Boil spaghetti until tender in enough water. Remove and drain.
6 Heat the cooking oil. Saute the garlic until fragrant.
7 Put the beef. Stir until the color changes.
8 Enter the paprika, black pepper, salt. Stir well.
9 Enter the spaghetti. Stir until evenly distributed.
10 Serve while warm with a sprinkling of grated cheese.


Note:
Servings for two people.
Spaghetti is chewy, combined with the delicacy of meat, and spicy black pepper and paprika. Just make it taste even more delicious.

Good luck ...

Serabi

Main ingredient:
250 grams of rice flour
60 grams of wheat flour
300 ml boiling water
300 ml thick Santang
1 egg


Topping ingredients:
150 grams oncom bandung, cut into small squares
2 tablespoons cooking oil
½ teaspoon of salt
½ teaspoon sugar
Spices:
2 red chilies
3 cloves garlic
3 cm kencur


How to make:
The first Knead rice flour with boiling water for 30 minutes. Add other ingredients.
Heat a pancake mold and then pour 1 tablespoon vegetable after a little frozen dough, sprinkle oncom.


How to make a dough oncom:
saute ground spices until fragrant. Enter oncom while stirring. Sprinkle sugar and salt. Stir briefly and lift.


Good Luck .......

Sukiyaki

  ingredients:
* 150 g ground beef
* 50 g of spinach
* 50 g glass noodles
* 50 g green onion
* 100g tofu
* 50 g oyster mushrooms
* 50 g bamboo shoots
* Sukiyaki sauce


How to Make:
* The beef is cut tipis.Bayam cleaned, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Digongso tofu with a little oil (that was not destroyed).


* How to Make Sukiyaki Sauce:
* 1/5 liter Kikkoman shoyu
* 1/2 liter mirin
* 1 tablespoon granulated sugar
* 5 g flavoring
* 1 shot glass of sake


All blended and bring to a boil, "but not for too long. To prevent burning."


* Heat the pan with a little butter (fat cow is better). Enter a little veggies on top (alternating with beef) then flush with dressing (a little). If it has been cooked can be enjoyed immediately.

good luck!

Bouillabaisse Prancis

 ingredients:
1 tablespoon olive oil
1 onion, thinly sliced
500 grams of tomatoes, cut into quarters
1 stalk of fennel, thinly sliced
5 cloves garlic, crushed
600 grams of potatoes, diced
2.5 grams of red snapper, cleaned and made ​​fillets
250 grams of shrimp
2.5 liters of hot water
1/4 teaspoon saffron or turmeric powder finely
salt to taste
ground pepper to taste
 1 bay leaf sheet


How to Make Bouillabaisse (French Fish Soup)
* Enter the olive oil, onions, tomatoes, fennel, garlic, and potatoes in a saucepan.
* Cook over low heat, stirring gently. Enter the fish and shrimp, pour all the hot water.
* Stir gently and put powdered saffron or turmeric fine. * Add salt, pepper, and bay leaf, cover     the pan and let stand for 18 minutes. (Serve hot)


GOOD TRY ...........!!!

EKKADO

The first ingredient:

175 gr shrimp finger

75 ounces chicken breast meat, chopped

Bt 20 quail eggs, boiled, peeled

thin beancurd which

Baking soda ¼ st

mattress threads u / binding

The second ingredient:

Fine salt ½ st

½ st vetcin (optional)

3 sm aci flour / tapioca

St ¼ pepper

Sesame oil ½ st

1 st ang ciu / sake

2 soy sauce / fish sauce sun cap (canned)

Granulated sugar 1 st

25 cc of egg white

2 sm chicken fat (optional)

How to make:

* Peel the shrimp and remove the dirt and then given a soda and left briefly

* Then on lap sd dried shrimp (spy chewy) and then chopped,

* Mix the shrimp dg salt, pepper, ang ciu, sesame oil, soy sauce, sugar and 1 sm aci, stir well

*. Add chopped chicken, 2 sm aci, stir add chicken oil (fat)

which is heated chicken) egg whites last input. mix well

* Take the curd which has been muted dg cold water, cut into 10 x 10 cm. Fill with a mixture of shrimp and quail were given 1 bt TLR redeem, tie it with a bag

yarn mattress.

+. Steamed kira2 15 minutes.

* At the time of cooking will be presented first, remove the thread.

. how to make a sauce EKKADO

ingredients:

5 sm tomato sauce

2 sm minced chili / sambal thumbprint

3 sm mayonnaise

2 sm lime juice

2 sm sugar

Fine salt ½ st

How to make:

Stir all ingredients together ...

Good Luck...

Struffoli

ingredients:
250 g flour
1/4 tsp salt
1 tablespoon granulated sugar
1/4 lemon, grated peel
2 egg whites
1 egg yolk
50 g butter
1 tablespoon of liquid milk
750 ml of cooking oil
125 ml honey
50 g sugar
1 rounded tablespoon trimis


How to make:
1. Mix the flour, salt, sugar, and grated
lemon juice. Stir well.
2. Make a hole in the center of the flour, put the eggs, stir the mixture until blended.
3. Add butter and milk, knead until smooth.
4. Trimmed dough as thick as 1/2 cm, 2 cm wide cut lengthwise.
5. Cut into pieces 1.5 cm long, do it until the dough runs out.
6. Heat oil and fry until golden brown batter. Remove and drain
7. Mix the sugar and honey, cook until sugar dissolves.
8. Enter all struffoli, stir until blended.
9. Arrange on a serving dish shaped like wreaths or pine cone.
10. Sprinkle with trimis and serve.

Good Luck....

Gudeg jogjakarta

nyamieeeeeeeeeeeee .....^^

ingredients:
• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit






Seasonings:
• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs nutmeg
• 2 pieces of laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin


How to make:
• Boil the eggs and grated coconut to be a coconut


• young jackfruit cut into pieces a bit rough after washing.


• Then boiled with teak leaves that arise color
red until tender. Drain and then crushed.


• Blend the ingredients, except the bay leaves and galangal. Put it in a pot with coconut milk, chicken and young jackfruit pieces that have been crushed.


• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.


• Finally enter a hard-boiled eggs that have been peeled, add coconut milk and simmer until the milk runs out.

KAREDOK

ingredients:
Seasoning Sauce:
250 grams of peanuts, fried, mashed
6 pieces of red chili stew
6 large red chilies stew
5 cm kencur
3 cloves garlic
1 tablespoon brown sugar comb
1 teaspoon salt
1 lime, squeeze the water
Cook 1 tablespoon vinegar
150 ml of boiled water
150 grams oncom, fuel


vegetables:
5 bean stalk, finely sliced
2 pieces of cabbage, thinly sliced
3 eggplant salad, diced small
1 piece of cucumber, sliced
50 grams of bean sprouts, siangi, boiled briefly
50 basil


Complement:
Crackers red / sago


How to make:
Condiments / sauces: peanut puree with a large red chili, cayenne pepper, garlic, brown sugar, and salt and stir well.
Add the water, squeeze oncom, input into the seasoning, put lemon juice and stir well.
Presentation: Wash vegetables, sliced ​​and then input into the seasoning, stir well, add the basil and serve.

Good Luck ....

Baguette

Materials to make:

1 package dry yeast

1 tablespoon salt

2 tablespoons sugar

2 ½ cups warm water

7 cups flour

Egg whites, lightly beaten

How to make:

Grease two cookie sheets.

Dissolve yeast, salt, and sugar in water in large bowl.

Enter the flour until stiff dough forms. Turn the dough onto a floured surface (a table or cutting board) and knead for 10 minutes.

Clean mixing bowl, lightly oil it, and return the dough to the bowl.

Cover bowl with plastic wrap. Let the dough rise until doubled, ½ hour or more.

Dip in flour your fist and pushing your fists into the center of the dough to "punch" it down. Remove from bowl and knead 3 or 4 times longer.

Separate dough into 4 equal parts. Form each piece of bread into a long. Place 2 on each greased cookie sheet.

Be careful of diagonal slashes every few inches with a knife.

Brush bread with egg white.

Cover lightly with plastic wrap and let the bread rise again for about 30 minutes.

Preheat oven to 400 ° F. Bake bread for 10 minutes.

Lower the heat to 350 ° F and bake 20 minutes longer.

WELL GOOD TRY ....!!

Gyuniku No Kushiyaki

Materials needed:
250 grams of meat has in
3 large stalk leek, white part
2 tbsp plain flour
1 btr chicken eggs, beat well
50 ounces flour panir (tempura flour)
10 sticks satai
600 ml of cooking oil
2 tablespoons Japanese soy sauce (Japanese sauce)
1 tablespoon dry sherry, sake can be replaced
1 / 2 tsp sugar
1 / 2 tbsp pepper powder


How to Make:
Cut a rectangle of meat the size of 2 cm.
Cut the onion leaves longer than meat.
Make marinade: Combine all ingredients, mix well.
Marinate steaks in the marinade for about 30 minutes.
Puncture with a puncture satai Intermittent meat with scallions.
Roll into flour, then into the egg and the flour panir.
Fry in oil until golden submerged much brown.


GOOD TRY ...

Sate Ayam Madura

Materials to make:
1 whole chicken (which is fat and younger)
3 cloves garlic (crushed)
3 cloves Onion
5 btr Pecan
5 tablespoons peanut (fried)
3 red chilies (seeded, boiled and mashed fine)
4 tablespoons water
Brown sugar, soy sauce, salt and lime juice to taste
Puncture sate to taste




How to Make:
Cut chicken meat into small square - small dice.
Stick 5 pieces of meat with a skewer, lard / fat is placed in the middle.
Mix the garlic with 4 tablespoons soy sauce, 2 tbsp chicken oil, and water and stir well.
Dip the skewers into the spice mixture.
Grilled skewers soak up marinade and drain.
Saute pecans, peanuts, onion and brown sugar, put enough water.
Remove and add the red pepper and salt to taste, stirring, then puree.
Serve skewers with peanut sauce, soy sauce and lime juice.
If less spicy, add more chili to taste.


GOOD LUCK .......^^

Lasagna Italy

Here are his Ingredients:
Materials make the meat sauce:
400 g ground beef
1 onion, finely sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon salt
½ teaspoon ground pepper


Materials make the cheese sauce:
150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon pepper
½ teaspoon nutmeg


How to make:
Cheese Sauce:
Heat the butter. Enter the flour, cook until cooked
Enter the milk, mustard and seasoning sauce.
Cook until thick sauce.
Add the cheese, and stir well.
Then remove from heat.


Meat Sauce:
Saute garlic and onion until fragrant. Insert the meat, stir until meat changes color
Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
Cook 1 quart of water with a little salt and 1 tablespoon vegetable oil until boiling.
Boil a piece after piece of lasagna.
Cook for 10 minutes until the skin is soft lasagna. Lift, flush with cold water, Drain
Grease a heat-resistant dish with butter, place the lasagna, cheese and meat sauce in a row.
Sprinkle grated cheese on top.
Bake for 30 minutes until cooked. Remove from heat.
The lasagna was ready to serve, with extra sauce bottle.


Good Luck ...........^^

Fettucine Smoke Meat

Ingredients:
1 pack (500 grams) Fetuccine, cook as directed, drain, set aside.
1 pack (250 grams) of bacon, sliced ​​thin / cross / to taste.
1 carton (1,000 cc) of liquid milk.
1 onion or 2 large onion medium, sliced ​​thin / to taste.
1 pack (250 grams) cheddar cheese, grated
Knorr soup cream packs (recommendation: cream of chicken soup / mushroom / corn), thawed with a little water / milk
block Maggi taste chicken / meat
tablespoons vegetable oil / olive oil
salt / pepper


How to Make:
Fetuccine cook as directed (boiled in water a lot, give vegetable oil / cooking salt + few, + 12 minutes, drain and set aside)
Clean the pan used to boil fetuccine, put vegetable oil, onion, saute until fragrant,
Masukkandagingasap, milk, krimsup, Maggi, salt, pepper and cook until thickened, put grated cheese (reserving some for topping) and stir well
Enter fetuccine, stir well, give the remaining grated cheese.
Serve for 6 s / d 8 people

Good Luck ....

Sukiyaki Ramen

ingredients:
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 / 2 cm ginger, chopped
50 g green pepper, sliced ​​lengthwise
100 g beef sukiyaki / meat has beef, thinly sliced
1 liter of water
3 tablespoons soy sauce
1 tablespoon soy sauce
1 / 2 teaspoon pepper
150 g of dried egg noodles


How to make:
Heat oil, saute garlic and ginger until golden and fragrant.
Enter the paprika, stirring until wilted.
Add the slices of meat, stir until it changes color and stiff.
Pour the water, add seasoning. Stir until boiling.
Enter the dried noodles, cook noodles until tender. Remove from heat.
Serve hot!

Good Luck ...

Ayam Bakar Padang

ingredients:
1 chicken
An old coconut
Wheat flour to taste


Seasonings:
2 eggs hazelnut
6 pcs red chilli
1 vertebra finger turmeric
1 vertebra finger ginger
1 stalk lemongrass
4 grains of red onion
3 cloves garlic
Kemanggi leaves to taste.
1 tbsp tamarind water
salt to taste


How to Make:
Cut the chicken into two parts, wash clean. Sprinkle the flour until smooth, let stand for 10 minutes to remove the smell rancid. After that wash up completely clean.
Garlic, chilli, turmeric, coriander, nutmeg and onion finely.
Insert pieces of chicken in seasoning. Let stand for about 1 hour to allow the flavors to infuse.
Grate coconut, coconut milk and then take the (condensed). Thick coconut milk and bring to a boil, put the chicken, add lemon grass, galangal is crushed, and basil leaves. bubuhi acid salt and add water. Try the chicken soaked in coconut milk.
Continue to cook until the milk thickens and oily, then remove from heat.
Remove the chicken, then grilled over charcoal embers while inverted and spread with oil from the coconut milk stew issued earlier.
If you are a little dry, apply the remaining seasoning on the roasted chicken.
Serve!


Good Luck ....

Crepes Prancis

Basic ingredients:
100 grams of wheat flour, sifted so fine
3 large eggs, beaten
175 ml liquid milk
75 ml of water
2 tablespoons unsalted butter liquid
1 / 8 teaspoon salt
Butter or margarine or oil pan to spread
contents:
Depending on the kind of crepe made


How to Make:
Put flour and salt in a bowl, make a hole in the middle like a crater. Enter the slightly beaten eggs and milk. Stir with a whisk or a blender.
After the dough flat insert the remaining milk, water and melted butter. Blend again until smooth.
The result is a mixture of dilute rada. Please allow the dough for at least 30 minutes or overnight silenced. Can be stored in a covered container in refrigerator.
Heat a nonstick skillet diameter of about 20-30 cm (flat non-stick electric skillet that is specific to crepes). If using a regular skillet rubbing the surface with a little butter or margarine or cooking oil.
Wait until the surface of the pan a little smoky heat of the sign is sufficient, to taste Pour the batter (50-60 ml) into skillet.
If using a regular pan, shake the pan so the batter evenly throughout the surface of the pan. If using a special crepe pan using wooden tools to rotate the dough so wide, thin and flat. If any part of the hole patched with a little dough or roll the dough is not dry the hole gets. 
(For 16 crepes)

Good Luck....

Kakiage Don

ingredients :
400 g rice fluffier warm


Fried Vegetables:
100 g carrots, cut into pieces
100 g cabbage leaves, sliced
75 g of bean sprouts
1 leek, sliced
1 stalk celery, sliced


Stir well:
100 g wheat flour
2 tbsp rice flour
200 ml of water
1 / 2 teaspoon pepper
1 clove garlic, grated
1 teaspoon salt
Shoyu sauce, cook them together:
150 ml Japanese soy sauce
2 tablespoons BBQ sauce
1 / 2 teaspoon pepper
1 teaspoon cornstarch, dissolved in a little water


How to make:
Fried Vegetables:
Mix the vegetables and flour mixture until blended.
Eating spoonful after spoonful of fried until golden brown and fully dry.
Remove and drain.


Presentation:
Put the rice in 3 serving bowls.
Give each 2 pieces of fried vegetables.
Pour the sauce Shoyu.
Serve immediately !!!!

Good Luck ...