Kakiage Don

ingredients :
400 g rice fluffier warm


Fried Vegetables:
100 g carrots, cut into pieces
100 g cabbage leaves, sliced
75 g of bean sprouts
1 leek, sliced
1 stalk celery, sliced


Stir well:
100 g wheat flour
2 tbsp rice flour
200 ml of water
1 / 2 teaspoon pepper
1 clove garlic, grated
1 teaspoon salt
Shoyu sauce, cook them together:
150 ml Japanese soy sauce
2 tablespoons BBQ sauce
1 / 2 teaspoon pepper
1 teaspoon cornstarch, dissolved in a little water


How to make:
Fried Vegetables:
Mix the vegetables and flour mixture until blended.
Eating spoonful after spoonful of fried until golden brown and fully dry.
Remove and drain.


Presentation:
Put the rice in 3 serving bowls.
Give each 2 pieces of fried vegetables.
Pour the sauce Shoyu.
Serve immediately !!!!

Good Luck ...