Fettucine Smoke Meat

Ingredients:
1 pack (500 grams) Fetuccine, cook as directed, drain, set aside.
1 pack (250 grams) of bacon, sliced ​​thin / cross / to taste.
1 carton (1,000 cc) of liquid milk.
1 onion or 2 large onion medium, sliced ​​thin / to taste.
1 pack (250 grams) cheddar cheese, grated
Knorr soup cream packs (recommendation: cream of chicken soup / mushroom / corn), thawed with a little water / milk
block Maggi taste chicken / meat
tablespoons vegetable oil / olive oil
salt / pepper


How to Make:
Fetuccine cook as directed (boiled in water a lot, give vegetable oil / cooking salt + few, + 12 minutes, drain and set aside)
Clean the pan used to boil fetuccine, put vegetable oil, onion, saute until fragrant,
Masukkandagingasap, milk, krimsup, Maggi, salt, pepper and cook until thickened, put grated cheese (reserving some for topping) and stir well
Enter fetuccine, stir well, give the remaining grated cheese.
Serve for 6 s / d 8 people

Good Luck ....