Gepuk Sunda

Ingredients:

1 kg of beef, (look for which there is no fat)

500 ml coconut milk

1 stalk lemongrass, geprek

1 bay leaves

puree:

7 pcs onion

3 cloves garlic

½ tbsp coriander

3 cm galangal, chopped

1 ½ tablespoons brown sugar

1 ½ tsp salt

How to make:

Boil the meat with enough water until water is absorbed and the meat is quite tender out.

Keep the meat should not be destroyed

Slice the meat with the fiber direction of ± 1 cm thickness.

Then crushed with a hit until the meat is slowly widening.

Boil coconut milk with spices, stirring, stirring so as not to rupture.

Insert slices of meat, and cook over low heat until milk is absorbed finished, remove from heat.

Fry meat in hot oil until cooked, remove and drain.

Sprinkle fried onions.

Serve with sour vegetables and shrimp paste sauce. Good luck

Note:

Add salt and brown sugar to taste.

Obese sunda usually slightly sweet taste.

tips:

Choose meat thighs / gandik who have coarse fibers so morbidly meat crumbly.

When fried, meat bag is also morbidly browning too quickly.

In order to really absorb the marinade, cooked with coconut milk after, leave the meat overnight.

Good Luck....