Lasagna Italy

Here are his Ingredients:
Materials make the meat sauce:
400 g ground beef
1 onion, finely sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon salt
½ teaspoon ground pepper


Materials make the cheese sauce:
150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon pepper
½ teaspoon nutmeg


How to make:
Cheese Sauce:
Heat the butter. Enter the flour, cook until cooked
Enter the milk, mustard and seasoning sauce.
Cook until thick sauce.
Add the cheese, and stir well.
Then remove from heat.


Meat Sauce:
Saute garlic and onion until fragrant. Insert the meat, stir until meat changes color
Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
Cook 1 quart of water with a little salt and 1 tablespoon vegetable oil until boiling.
Boil a piece after piece of lasagna.
Cook for 10 minutes until the skin is soft lasagna. Lift, flush with cold water, Drain
Grease a heat-resistant dish with butter, place the lasagna, cheese and meat sauce in a row.
Sprinkle grated cheese on top.
Bake for 30 minutes until cooked. Remove from heat.
The lasagna was ready to serve, with extra sauce bottle.


Good Luck ...........^^