Sukiyaki

  ingredients:
* 150 g ground beef
* 50 g of spinach
* 50 g glass noodles
* 50 g green onion
* 100g tofu
* 50 g oyster mushrooms
* 50 g bamboo shoots
* Sukiyaki sauce


How to Make:
* The beef is cut tipis.Bayam cleaned, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Digongso tofu with a little oil (that was not destroyed).


* How to Make Sukiyaki Sauce:
* 1/5 liter Kikkoman shoyu
* 1/2 liter mirin
* 1 tablespoon granulated sugar
* 5 g flavoring
* 1 shot glass of sake


All blended and bring to a boil, "but not for too long. To prevent burning."


* Heat the pan with a little butter (fat cow is better). Enter a little veggies on top (alternating with beef) then flush with dressing (a little). If it has been cooked can be enjoyed immediately.

good luck!