Bouillabaisse Prancis

 ingredients:
1 tablespoon olive oil
1 onion, thinly sliced
500 grams of tomatoes, cut into quarters
1 stalk of fennel, thinly sliced
5 cloves garlic, crushed
600 grams of potatoes, diced
2.5 grams of red snapper, cleaned and made ​​fillets
250 grams of shrimp
2.5 liters of hot water
1/4 teaspoon saffron or turmeric powder finely
salt to taste
ground pepper to taste
 1 bay leaf sheet


How to Make Bouillabaisse (French Fish Soup)
* Enter the olive oil, onions, tomatoes, fennel, garlic, and potatoes in a saucepan.
* Cook over low heat, stirring gently. Enter the fish and shrimp, pour all the hot water.
* Stir gently and put powdered saffron or turmeric fine. * Add salt, pepper, and bay leaf, cover     the pan and let stand for 18 minutes. (Serve hot)


GOOD TRY ...........!!!