Gado Gado Sunda

ingredients:
4 medium potatoes, boiled and divided into 6-8 sections
4 eggs, boiled and divided into 6-8 sections
2 pieces of chicken breast, boiled and shredded-shredded
100 grams of bean sprouts, boiled red plain crackers, dry in the sun before being fried, and fried onions for topping.


Peanut sauce:
Ingredients and seasonings:
2 tablespoons cooking oil
Galangal and ginger, each the size of your thumb, crushed
1 stalk lemongrass, crushed
1 bay leaf
200 ml thick coconut milk
2 teaspoons granulated sugar and salt to taste.


Materials and spice paste:
150 grams of peanuts
3 red chilies
1 red onion
2 cloves garlic
salt to taste


How to make Gado-gado Recipes Sunda:
Pour the chicken cooking water used in the bean sprouts and cabbage, set all the cooking in the food dish.


Peanut Sauce:
A. Saute ginger, ginger, lemongrass, bay leaves until fragrant smell, enter the mill nuts, coconut milk and sugar, stir well, taste, add salt to taste, and cook until done.
2. Pour peanut sauce over the vegetables, put the squeeze of red crackers and a sprinkling of fried onions.


Good Luck.....