Pepes Jamur

Ingredients:
300 grams mushrooms, cut into 2 parts
200 g chicken, cut up like a small dice
10 pieces of red chili pepper, cut in oblique
2 red chilies, cut into 1 cm ± oblique
2 green chilies, cut in oblique ± 1 cm
6 green tomatoes, cut into pieces
50 grams of basil leaves
4 bay leaves
4 stalks lemongrass, crushed
3 leeks, then cut and
(banana leaves for wrapping)
2 chicken eggs

Spices:
8 pieces of red onion
3 pieces of garlic
1 turmeric
5 egg hazelnut
½ tablespoon of salt


How to make:
First Toss chicken, mushrooms, red peppers, green peppers, eggs and spices until blended.
Take a piece of banana leaf, then give the basil, bay leaves, lemon grass, chili sauce, green tomatoes, and mushrooms batter earlier.
after that, wrap an oval, then roll, padatkan and hook with a stick.


New Heat the steamer, and cook until done.


Good Luck !!

Gado Gado Sunda

ingredients:
4 medium potatoes, boiled and divided into 6-8 sections
4 eggs, boiled and divided into 6-8 sections
2 pieces of chicken breast, boiled and shredded-shredded
100 grams of bean sprouts, boiled red plain crackers, dry in the sun before being fried, and fried onions for topping.


Peanut sauce:
Ingredients and seasonings:
2 tablespoons cooking oil
Galangal and ginger, each the size of your thumb, crushed
1 stalk lemongrass, crushed
1 bay leaf
200 ml thick coconut milk
2 teaspoons granulated sugar and salt to taste.


Materials and spice paste:
150 grams of peanuts
3 red chilies
1 red onion
2 cloves garlic
salt to taste


How to make Gado-gado Recipes Sunda:
Pour the chicken cooking water used in the bean sprouts and cabbage, set all the cooking in the food dish.


Peanut Sauce:
A. Saute ginger, ginger, lemongrass, bay leaves until fragrant smell, enter the mill nuts, coconut milk and sugar, stir well, taste, add salt to taste, and cook until done.
2. Pour peanut sauce over the vegetables, put the squeeze of red crackers and a sprinkling of fried onions.


Good Luck.....

Serabi

Main ingredient:
250 grams of rice flour
60 grams of wheat flour
300 ml boiling water
300 ml thick Santang
1 egg


Topping ingredients:
150 grams oncom bandung, cut into small squares
2 tablespoons cooking oil
½ teaspoon of salt
½ teaspoon sugar
Spices:
2 red chilies
3 cloves garlic
3 cm kencur


How to make:
The first Knead rice flour with boiling water for 30 minutes. Add other ingredients.
Heat a pancake mold and then pour 1 tablespoon vegetable after a little frozen dough, sprinkle oncom.


How to make a dough oncom:
saute ground spices until fragrant. Enter oncom while stirring. Sprinkle sugar and salt. Stir briefly and lift.


Good Luck .......

KAREDOK

ingredients:
Seasoning Sauce:
250 grams of peanuts, fried, mashed
6 pieces of red chili stew
6 large red chilies stew
5 cm kencur
3 cloves garlic
1 tablespoon brown sugar comb
1 teaspoon salt
1 lime, squeeze the water
Cook 1 tablespoon vinegar
150 ml of boiled water
150 grams oncom, fuel


vegetables:
5 bean stalk, finely sliced
2 pieces of cabbage, thinly sliced
3 eggplant salad, diced small
1 piece of cucumber, sliced
50 grams of bean sprouts, siangi, boiled briefly
50 basil


Complement:
Crackers red / sago


How to make:
Condiments / sauces: peanut puree with a large red chili, cayenne pepper, garlic, brown sugar, and salt and stir well.
Add the water, squeeze oncom, input into the seasoning, put lemon juice and stir well.
Presentation: Wash vegetables, sliced ​​and then input into the seasoning, stir well, add the basil and serve.

Good Luck ....

Gepuk Sunda

Ingredients:

1 kg of beef, (look for which there is no fat)

500 ml coconut milk

1 stalk lemongrass, geprek

1 bay leaves

puree:

7 pcs onion

3 cloves garlic

½ tbsp coriander

3 cm galangal, chopped

1 ½ tablespoons brown sugar

1 ½ tsp salt

How to make:

Boil the meat with enough water until water is absorbed and the meat is quite tender out.

Keep the meat should not be destroyed

Slice the meat with the fiber direction of ± 1 cm thickness.

Then crushed with a hit until the meat is slowly widening.

Boil coconut milk with spices, stirring, stirring so as not to rupture.

Insert slices of meat, and cook over low heat until milk is absorbed finished, remove from heat.

Fry meat in hot oil until cooked, remove and drain.

Sprinkle fried onions.

Serve with sour vegetables and shrimp paste sauce. Good luck

Note:

Add salt and brown sugar to taste.

Obese sunda usually slightly sweet taste.

tips:

Choose meat thighs / gandik who have coarse fibers so morbidly meat crumbly.

When fried, meat bag is also morbidly browning too quickly.

In order to really absorb the marinade, cooked with coconut milk after, leave the meat overnight.

Good Luck....