Hot Plate Cumi Tofu

ingredients:
250 grams, squid already cleaned up and is cut
300 grams of tofu, cut into pieces
100 grams of mushrooms

Sauce Ingredients:
2 tablespoons vegetable oil
1 tablespoon chopped green onion
1 clove garlic, finely chopped
1 tbsp tomato sauce
2 tablespoons BBQ sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1/2 sendo ktea sugar
1 teaspoon salt


For the Topping:
1 tablespoon toasted sesame seeds that have been


How to make:
Heat the hot plate to heat. Remove and place on top of the container / wood pedestal.
Pour the sauce into the hot plate.
Arrange the squid, tofu and mushrooms on top and cook until all the ingredients cooked.
Sprinkle sesame seeds afterwards.


Good Luck ...!