EKKADO

The first ingredient:

175 gr shrimp finger

75 ounces chicken breast meat, chopped

Bt 20 quail eggs, boiled, peeled

thin beancurd which

Baking soda ¼ st

mattress threads u / binding

The second ingredient:

Fine salt ½ st

½ st vetcin (optional)

3 sm aci flour / tapioca

St ¼ pepper

Sesame oil ½ st

1 st ang ciu / sake

2 soy sauce / fish sauce sun cap (canned)

Granulated sugar 1 st

25 cc of egg white

2 sm chicken fat (optional)

How to make:

* Peel the shrimp and remove the dirt and then given a soda and left briefly

* Then on lap sd dried shrimp (spy chewy) and then chopped,

* Mix the shrimp dg salt, pepper, ang ciu, sesame oil, soy sauce, sugar and 1 sm aci, stir well

*. Add chopped chicken, 2 sm aci, stir add chicken oil (fat)

which is heated chicken) egg whites last input. mix well

* Take the curd which has been muted dg cold water, cut into 10 x 10 cm. Fill with a mixture of shrimp and quail were given 1 bt TLR redeem, tie it with a bag

yarn mattress.

+. Steamed kira2 15 minutes.

* At the time of cooking will be presented first, remove the thread.

. how to make a sauce EKKADO

ingredients:

5 sm tomato sauce

2 sm minced chili / sambal thumbprint

3 sm mayonnaise

2 sm lime juice

2 sm sugar

Fine salt ½ st

How to make:

Stir all ingredients together ...

Good Luck...