Soto Bandung

Materials needed:
500 grams of beef, boiled until tender, cut into cubes
200 grams turnips, peeled, thinly sliced​​, boiled, drained
2 tablespoons oil
5 cloves garlic, mashed
1 stem sere, crushed
2 cm ginger, crushed
2 quarts beef broth
1 teaspoon salt
½ teaspoon ground pepper
50 grams of soy and white, soak until fluffy, drain, fry until cooked
1 leek, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons fried shallots


How to make:
Heat oil, then add the garlic, saute until fragrant.
Enter the beef broth, sere, and ginger, stir, and cook until boiling,
and enter the beef, salt, and pepper, stir, and cook until boiling and cooked, then remove from heat.
Place the turnips, white soy, green onion, and celery in a bowl,
after that then flush with dressing before, sprinkle with fried shallots on top.


Good Luck ...