Sun Marini · Re

The basic ingredients:
6 sol (180 g each)
3 lemon [lime]
2 cups of oil [oil]
200 g butter [butter] 100 g of wheat flour [flour]
2 Tblsp parsley [parsley]
salt, pepper [salt, pepper]


How to Make:
(Single black skin should be removed, cleaned and fish)
1. Wash the fish quickly, they sponge is completely dry, and flour them. Get rid of excess flour.
2. In a skillet, brown (chocolate) both sides of the fish, using a tablespoon of oil per fish.
3. Place fish in oven serving dish (preferably each plate), salt and pepper them, and burn about 50 minutes.
4. Two thin slices of lemon "washing machine".
5. Empty the oil from the skillet used to brown, and dry sponge with paper towels. Dice the butter into a frying pan and melt it slowly until it begins to froth, without bringing to a boil.
6. Melted butter for the fish.
7. Squeeze juice of one lemon fish, sprinkle with the parsley, sliced ​​lemon and add to dish.


Good luck....