Otak- otak Rasa Ikan Tenggiri

Ingredients:
500 grams of fresh mackerel fish meat
50 grams sago
1 tablespoon flour
4 pieces of garlic
2 stalks green onion, which has been sliced
1/2 packs of coconut milk and mix in 1 cup water
1 egg white grains
sugar and salt to taste.
And banana leaves (for wrapping)

How to make:
put all the ingredients except the egg whites into the blender
enter repeatedly so well blended
after the soft and smooth material mixed with egg white
wrapped in banana leaves, then press with a spoon until blended.
bake until cooked






peanut sauce
ingredients:
▪ roasted peanuts
▪ toasted hazelnut
▪ cayenne
▪ salt, sugar, and vinegar to taste


How to make:
blender all the ingredients
add water


To be added pleasure: should be served with peanut sauce.


Good Luck !!