Miso Souf Tofu

Materials needed:
200 gram know japanese (cut into small - small)
3 tablespoons cooking oil
1 liter of dashi broth
150 grams of miso
200 grams of spinach

How to Make:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small - small
Heat, oil in the wok
Tofu Stir-fry it and drain, boil the broth and put tofu
Melt the miso with a little broth and add to broth
Add the spinach that has been cut and cook until the broth boils.


Good Luck ..