Ikan Panggang khas jawa

Ingredients:
1 medium-size fish (snapper or other white fish)
1 white onion, chopped
2 tablespoons soy sauce 2 tablespoons Java or
Dark soy sauce mixed with 1 tablespoon of coconut or dark
brown sugar
1 tablespoon water
Butter for basting
3 red chillies, finely sliced
1sendok fresh lemon juice, or to taste


How to Make:
Clean and scale the fish and make two or three slashes down the side. Mix the garlic with 1 tablespoon soy sauce and water. Marinate fish in this mixture for 1 hour.


Enter the grill fish, Grilled fish over low heat, basting with a little butter as cooking to prevent from drying out. If not, grill the fish on charcoal or gas grill or wrap in aluminum foil and bake in oven fat for about 10 minutes per pound (500 g).
then add 1 tablespoon of lemon juice to the mixture of spices, put the fish in a microwave dish and pour in the marinade. Spread the slices of chili over the top, cover and cook.
Combine the remaining soy sauce, sliced ​​chili peppers and lime juice and spoon this mixture over the fish. Squeeze fresh lime juice added on before the meal.


Good Luck...