KAREDOK

ingredients:
Seasoning Sauce:
250 grams of peanuts, fried, mashed
6 pieces of red chili stew
6 large red chilies stew
5 cm kencur
3 cloves garlic
1 tablespoon brown sugar comb
1 teaspoon salt
1 lime, squeeze the water
Cook 1 tablespoon vinegar
150 ml of boiled water
150 grams oncom, fuel


vegetables:
5 bean stalk, finely sliced
2 pieces of cabbage, thinly sliced
3 eggplant salad, diced small
1 piece of cucumber, sliced
50 grams of bean sprouts, siangi, boiled briefly
50 basil


Complement:
Crackers red / sago


How to make:
Condiments / sauces: peanut puree with a large red chili, cayenne pepper, garlic, brown sugar, and salt and stir well.
Add the water, squeeze oncom, input into the seasoning, put lemon juice and stir well.
Presentation: Wash vegetables, sliced ​​and then input into the seasoning, stir well, add the basil and serve.

Good Luck ....