pizza italia

Basic Pizza Ingredients:
1 package (7 ounces) of GIST
1 / 2 tsp salt
1 / 2 tsp sugar
1 cup warm water
2 1 / 2 cup flour
2 tablespoons olive oil
2 tsp semolina or polenta


Material Variations Basic Pizza:
wholemeal:
1 / 2 cups white flour
1 cup wholemeal flour


Basic Pizza cornmeal:
Use 2 cups of flour
1 / 2 cup polenta cornmeal


Pizza Sauce Ingredients:
1 tablespoon olive oil
1 onion sliced
2 cloves garlic, crushed
1 can (425 g) tomatoes peeled and crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1 tsp sugar, salt and pepper


How to Make:
Combine yeast, sugar, salt and water in a bowl. plastic lid, place in a warm place for 10 minutes until frothy.
sift flour, add yeast mixture and stir so the dough.
Knead the dough for 5 minutes until elastic. to thick pizza base, spread into a circle 35 cm.
for the thin, for the second batter, spread so roundabout 35 cm.
Rub a baking sheet with oil, sprinkle with semolina / polenta. place on a baking sheet. fold the edge around the pizza base. put the top layer, and cook.


How to Make Pizza Sauce:
Saute onion over low heat 5 minutes add garlic,
Stir-fry 1 minute longer
Enter the tomatoes, sugar, other seasonings, cook until thick, add salt and pepper,chill.