Baguette

Materials to make:

1 package dry yeast

1 tablespoon salt

2 tablespoons sugar

2 ½ cups warm water

7 cups flour

Egg whites, lightly beaten

How to make:

Grease two cookie sheets.

Dissolve yeast, salt, and sugar in water in large bowl.

Enter the flour until stiff dough forms. Turn the dough onto a floured surface (a table or cutting board) and knead for 10 minutes.

Clean mixing bowl, lightly oil it, and return the dough to the bowl.

Cover bowl with plastic wrap. Let the dough rise until doubled, ½ hour or more.

Dip in flour your fist and pushing your fists into the center of the dough to "punch" it down. Remove from bowl and knead 3 or 4 times longer.

Separate dough into 4 equal parts. Form each piece of bread into a long. Place 2 on each greased cookie sheet.

Be careful of diagonal slashes every few inches with a knife.

Brush bread with egg white.

Cover lightly with plastic wrap and let the bread rise again for about 30 minutes.

Preheat oven to 400 ° F. Bake bread for 10 minutes.

Lower the heat to 350 ° F and bake 20 minutes longer.

WELL GOOD TRY ....!!