Materials needed:
250 grams of meat has in
3 large stalk leek, white part
2 tbsp plain flour
1 btr chicken eggs, beat well
50 ounces flour panir (tempura flour)
10 sticks satai
600 ml of cooking oil
2 tablespoons Japanese soy sauce (Japanese sauce)
1 tablespoon dry sherry, sake can be replaced
1 / 2 tsp sugar
1 / 2 tbsp pepper powder
How to Make:
Cut a rectangle of meat the size of 2 cm.
Cut the onion leaves longer than meat.
Make marinade: Combine all ingredients, mix well.
Marinate steaks in the marinade for about 30 minutes.
Puncture with a puncture satai Intermittent meat with scallions.
Roll into flour, then into the egg and the flour panir.
Fry in oil until golden submerged much brown.
GOOD TRY ...
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