Miso Souf Tofu

Materials needed:
200 gram know japanese (cut into small - small)
3 tablespoons cooking oil
1 liter of dashi broth
150 grams of miso
200 grams of spinach

How to Make:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small - small
Heat, oil in the wok
Tofu Stir-fry it and drain, boil the broth and put tofu
Melt the miso with a little broth and add to broth
Add the spinach that has been cut and cook until the broth boils.


Good Luck ..

Soto Bandung

Materials needed:
500 grams of beef, boiled until tender, cut into cubes
200 grams turnips, peeled, thinly sliced​​, boiled, drained
2 tablespoons oil
5 cloves garlic, mashed
1 stem sere, crushed
2 cm ginger, crushed
2 quarts beef broth
1 teaspoon salt
½ teaspoon ground pepper
50 grams of soy and white, soak until fluffy, drain, fry until cooked
1 leek, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons fried shallots


How to make:
Heat oil, then add the garlic, saute until fragrant.
Enter the beef broth, sere, and ginger, stir, and cook until boiling,
and enter the beef, salt, and pepper, stir, and cook until boiling and cooked, then remove from heat.
Place the turnips, white soy, green onion, and celery in a bowl,
after that then flush with dressing before, sprinkle with fried shallots on top.


Good Luck ...

Ikan Panggang khas jawa

Ingredients:
1 medium-size fish (snapper or other white fish)
1 white onion, chopped
2 tablespoons soy sauce 2 tablespoons Java or
Dark soy sauce mixed with 1 tablespoon of coconut or dark
brown sugar
1 tablespoon water
Butter for basting
3 red chillies, finely sliced
1sendok fresh lemon juice, or to taste


How to Make:
Clean and scale the fish and make two or three slashes down the side. Mix the garlic with 1 tablespoon soy sauce and water. Marinate fish in this mixture for 1 hour.


Enter the grill fish, Grilled fish over low heat, basting with a little butter as cooking to prevent from drying out. If not, grill the fish on charcoal or gas grill or wrap in aluminum foil and bake in oven fat for about 10 minutes per pound (500 g).
then add 1 tablespoon of lemon juice to the mixture of spices, put the fish in a microwave dish and pour in the marinade. Spread the slices of chili over the top, cover and cook.
Combine the remaining soy sauce, sliced ​​chili peppers and lime juice and spoon this mixture over the fish. Squeeze fresh lime juice added on before the meal.


Good Luck...

Sate Bakso Ikan

ingredients:
250 grams of fish fillet, mashed
1 teaspoon salt
85 ml of water
6 pcs red onion, finely chopped
125 g of corn starch
skewer
cooking oil






How to make:
Mix the meat first fish, mackerel, red onions (tasty taste) and salt and stir well.
Pour water into the mixture gradually while in stir until blended.
Enter the sago flour gradually while stirring until the dough is smooth in.
Take 1 teaspoon dough, then put on top of round container of cooking oil that has been spread.
Do it until the dough runs out, fried in oil that is not too hot, until browned, remove and drain.
Stick and fish balls on skewers as many as 3 pieces. Serve with chilli sauce and tomato sauce.
notes: (For 30 pieces)

Good Luck...

Gado Gado Sunda

ingredients:
4 medium potatoes, boiled and divided into 6-8 sections
4 eggs, boiled and divided into 6-8 sections
2 pieces of chicken breast, boiled and shredded-shredded
100 grams of bean sprouts, boiled red plain crackers, dry in the sun before being fried, and fried onions for topping.


Peanut sauce:
Ingredients and seasonings:
2 tablespoons cooking oil
Galangal and ginger, each the size of your thumb, crushed
1 stalk lemongrass, crushed
1 bay leaf
200 ml thick coconut milk
2 teaspoons granulated sugar and salt to taste.


Materials and spice paste:
150 grams of peanuts
3 red chilies
1 red onion
2 cloves garlic
salt to taste


How to make Gado-gado Recipes Sunda:
Pour the chicken cooking water used in the bean sprouts and cabbage, set all the cooking in the food dish.


Peanut Sauce:
A. Saute ginger, ginger, lemongrass, bay leaves until fragrant smell, enter the mill nuts, coconut milk and sugar, stir well, taste, add salt to taste, and cook until done.
2. Pour peanut sauce over the vegetables, put the squeeze of red crackers and a sprinkling of fried onions.


Good Luck.....

Chirashizushi

ingredients:
* 2 1/4 cup rice
(1/4 cup vinegar, 2 tablespoons sugar, 1 tsp salt)
* 3 eggs and 1/2 tablespoons sugar
* 1 cucumber, lengthwise
* 1/2 slices of tuna sashimi, marinated in soy sauce 2 Tablespoon and a little wasabi
(If you wish)
* 8 dried shiitake mushrooms, rehydrated in 2 cups warm water
(1 tablespoon soy sauce, 1 tablespoon sugar, 1 tsp mirin)
* 2 oz imitation crab, shredded
* 2 tablespoons white sesame seeds


How to make:
Prepare the sushi rice. Remove from shiitake and thin slices. Heat 2/3 cup of water used for rehydrating shiitake in a medium saucepan.
Add shiitake mushrooms and soy sauce, sugar, and shiitake mirin.Lalu Simmer over low heat until liquid is almost gone.
Beat eggs in a bowl and add 1/2 Tablespoon of sugar. Medium oil pan and pour one tablespoon of egg mixture and make a thin omelet like a silk cloth. Create several pieces Cut the omelette into thin strips.
Serve the sushi rice on a large platter or bowl invividual. Spread braised shiitake, cucumber, imitation crab meat and omelet strips over rice. Place tuna sashimi on top Serve Sprinkle the sesame seeds and pickled ginger on the side.


Good Luck ....!!

Sun Marini · Re

The basic ingredients:
6 sol (180 g each)
3 lemon [lime]
2 cups of oil [oil]
200 g butter [butter] 100 g of wheat flour [flour]
2 Tblsp parsley [parsley]
salt, pepper [salt, pepper]


How to Make:
(Single black skin should be removed, cleaned and fish)
1. Wash the fish quickly, they sponge is completely dry, and flour them. Get rid of excess flour.
2. In a skillet, brown (chocolate) both sides of the fish, using a tablespoon of oil per fish.
3. Place fish in oven serving dish (preferably each plate), salt and pepper them, and burn about 50 minutes.
4. Two thin slices of lemon "washing machine".
5. Empty the oil from the skillet used to brown, and dry sponge with paper towels. Dice the butter into a frying pan and melt it slowly until it begins to froth, without bringing to a boil.
6. Melted butter for the fish.
7. Squeeze juice of one lemon fish, sprinkle with the parsley, sliced ​​lemon and add to dish.


Good luck....

spaghetti black pepper

The basic ingredients:
3 cloves garlic
100 grams of paprika
100 grams of beef
2 teaspoons black pepper grains
250 grams of spaghetti
1 teaspoon salt
3 tablespoons of BBQ sauce
2 tablespoons cooking oil


How to Make:
1 Clean, minced garlic until smooth. Set aside.
2 Clean, slice peppers into thin strips. Set aside.
3 Clean, slice beef into thin strips. Set aside.
4 crushed black pepper grains. Set aside.
5 Boil spaghetti until tender in enough water. Remove and drain.
6 Heat the cooking oil. Saute the garlic until fragrant.
7 Put the beef. Stir until the color changes.
8 Enter the paprika, black pepper, salt. Stir well.
9 Enter the spaghetti. Stir until evenly distributed.
10 Serve while warm with a sprinkling of grated cheese.


Note:
Servings for two people.
Spaghetti is chewy, combined with the delicacy of meat, and spicy black pepper and paprika. Just make it taste even more delicious.

Good luck ...

Serabi

Main ingredient:
250 grams of rice flour
60 grams of wheat flour
300 ml boiling water
300 ml thick Santang
1 egg


Topping ingredients:
150 grams oncom bandung, cut into small squares
2 tablespoons cooking oil
½ teaspoon of salt
½ teaspoon sugar
Spices:
2 red chilies
3 cloves garlic
3 cm kencur


How to make:
The first Knead rice flour with boiling water for 30 minutes. Add other ingredients.
Heat a pancake mold and then pour 1 tablespoon vegetable after a little frozen dough, sprinkle oncom.


How to make a dough oncom:
saute ground spices until fragrant. Enter oncom while stirring. Sprinkle sugar and salt. Stir briefly and lift.


Good Luck .......

Sukiyaki

  ingredients:
* 150 g ground beef
* 50 g of spinach
* 50 g glass noodles
* 50 g green onion
* 100g tofu
* 50 g oyster mushrooms
* 50 g bamboo shoots
* Sukiyaki sauce


How to Make:
* The beef is cut tipis.Bayam cleaned, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Digongso tofu with a little oil (that was not destroyed).


* How to Make Sukiyaki Sauce:
* 1/5 liter Kikkoman shoyu
* 1/2 liter mirin
* 1 tablespoon granulated sugar
* 5 g flavoring
* 1 shot glass of sake


All blended and bring to a boil, "but not for too long. To prevent burning."


* Heat the pan with a little butter (fat cow is better). Enter a little veggies on top (alternating with beef) then flush with dressing (a little). If it has been cooked can be enjoyed immediately.

good luck!

Bouillabaisse Prancis

 ingredients:
1 tablespoon olive oil
1 onion, thinly sliced
500 grams of tomatoes, cut into quarters
1 stalk of fennel, thinly sliced
5 cloves garlic, crushed
600 grams of potatoes, diced
2.5 grams of red snapper, cleaned and made ​​fillets
250 grams of shrimp
2.5 liters of hot water
1/4 teaspoon saffron or turmeric powder finely
salt to taste
ground pepper to taste
 1 bay leaf sheet


How to Make Bouillabaisse (French Fish Soup)
* Enter the olive oil, onions, tomatoes, fennel, garlic, and potatoes in a saucepan.
* Cook over low heat, stirring gently. Enter the fish and shrimp, pour all the hot water.
* Stir gently and put powdered saffron or turmeric fine. * Add salt, pepper, and bay leaf, cover     the pan and let stand for 18 minutes. (Serve hot)


GOOD TRY ...........!!!

EKKADO

The first ingredient:

175 gr shrimp finger

75 ounces chicken breast meat, chopped

Bt 20 quail eggs, boiled, peeled

thin beancurd which

Baking soda ¼ st

mattress threads u / binding

The second ingredient:

Fine salt ½ st

½ st vetcin (optional)

3 sm aci flour / tapioca

St ¼ pepper

Sesame oil ½ st

1 st ang ciu / sake

2 soy sauce / fish sauce sun cap (canned)

Granulated sugar 1 st

25 cc of egg white

2 sm chicken fat (optional)

How to make:

* Peel the shrimp and remove the dirt and then given a soda and left briefly

* Then on lap sd dried shrimp (spy chewy) and then chopped,

* Mix the shrimp dg salt, pepper, ang ciu, sesame oil, soy sauce, sugar and 1 sm aci, stir well

*. Add chopped chicken, 2 sm aci, stir add chicken oil (fat)

which is heated chicken) egg whites last input. mix well

* Take the curd which has been muted dg cold water, cut into 10 x 10 cm. Fill with a mixture of shrimp and quail were given 1 bt TLR redeem, tie it with a bag

yarn mattress.

+. Steamed kira2 15 minutes.

* At the time of cooking will be presented first, remove the thread.

. how to make a sauce EKKADO

ingredients:

5 sm tomato sauce

2 sm minced chili / sambal thumbprint

3 sm mayonnaise

2 sm lime juice

2 sm sugar

Fine salt ½ st

How to make:

Stir all ingredients together ...

Good Luck...

Struffoli

ingredients:
250 g flour
1/4 tsp salt
1 tablespoon granulated sugar
1/4 lemon, grated peel
2 egg whites
1 egg yolk
50 g butter
1 tablespoon of liquid milk
750 ml of cooking oil
125 ml honey
50 g sugar
1 rounded tablespoon trimis


How to make:
1. Mix the flour, salt, sugar, and grated
lemon juice. Stir well.
2. Make a hole in the center of the flour, put the eggs, stir the mixture until blended.
3. Add butter and milk, knead until smooth.
4. Trimmed dough as thick as 1/2 cm, 2 cm wide cut lengthwise.
5. Cut into pieces 1.5 cm long, do it until the dough runs out.
6. Heat oil and fry until golden brown batter. Remove and drain
7. Mix the sugar and honey, cook until sugar dissolves.
8. Enter all struffoli, stir until blended.
9. Arrange on a serving dish shaped like wreaths or pine cone.
10. Sprinkle with trimis and serve.

Good Luck....

Gudeg jogjakarta

nyamieeeeeeeeeeeee .....^^

ingredients:
• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit






Seasonings:
• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs nutmeg
• 2 pieces of laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin


How to make:
• Boil the eggs and grated coconut to be a coconut


• young jackfruit cut into pieces a bit rough after washing.


• Then boiled with teak leaves that arise color
red until tender. Drain and then crushed.


• Blend the ingredients, except the bay leaves and galangal. Put it in a pot with coconut milk, chicken and young jackfruit pieces that have been crushed.


• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.


• Finally enter a hard-boiled eggs that have been peeled, add coconut milk and simmer until the milk runs out.