Materials needed:
200 gram know japanese (cut into small - small)
3 tablespoons cooking oil
1 liter of dashi broth
150 grams of miso
200 grams of spinach
How to Make:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small - small
Heat, oil in the wok
Tofu Stir-fry it and drain, boil the broth and put tofu
Melt the miso with a little broth and add to broth
Add the spinach that has been cut and cook until the broth boils.
Good Luck ..
Materials needed:
500 grams of beef, boiled until tender, cut into cubes
200 grams turnips, peeled, thinly sliced, boiled, drained
2 tablespoons oil
5 cloves garlic, mashed
1 stem sere, crushed
2 cm ginger, crushed
2 quarts beef broth
1 teaspoon salt
½ teaspoon ground pepper
50 grams of soy and white, soak until fluffy, drain, fry until cooked
1 leek, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons fried shallots
How to make:
Heat oil, then add the garlic, saute until fragrant.
Enter the beef broth, sere, and ginger, stir, and cook until boiling,
and enter the beef, salt, and pepper, stir, and cook until boiling and cooked, then remove from heat.
Place the turnips, white soy, green onion, and celery in a bowl,
after that then flush with dressing before, sprinkle with fried shallots on top.
Good Luck ...
Ingredients:
1 medium-size fish (snapper or other white fish)
1 white onion, chopped
2 tablespoons soy sauce 2 tablespoons Java or
Dark soy sauce mixed with 1 tablespoon of coconut or dark
brown sugar
1 tablespoon water
Butter for basting
3 red chillies, finely sliced
1sendok fresh lemon juice, or to taste
How to Make:
Clean and scale the fish and make two or three slashes down the side. Mix the garlic with 1 tablespoon soy sauce and water. Marinate fish in this mixture for 1 hour.
Enter the grill fish, Grilled fish over low heat, basting with a little butter as cooking to prevent from drying out. If not, grill the fish on charcoal or gas grill or wrap in aluminum foil and bake in oven fat for about 10 minutes per pound (500 g).
then add 1 tablespoon of lemon juice to the mixture of spices, put the fish in a microwave dish and pour in the marinade. Spread the slices of chili over the top, cover and cook.
Combine the remaining soy sauce, sliced chili peppers and lime juice and spoon this mixture over the fish. Squeeze fresh lime juice added on before the meal.
Good Luck...
ingredients:
250 grams of fish fillet, mashed
1 teaspoon salt
85 ml of water
6 pcs red onion, finely chopped
125 g of corn starch
skewer
cooking oil
How to make:
Mix the meat first fish, mackerel, red onions (tasty taste) and salt and stir well.
Pour water into the mixture gradually while in stir until blended.
Enter the sago flour gradually while stirring until the dough is smooth in.
Take 1 teaspoon dough, then put on top of round container of cooking oil that has been spread.
Do it until the dough runs out, fried in oil that is not too hot, until browned, remove and drain.
Stick and fish balls on skewers as many as 3 pieces. Serve with chilli sauce and tomato sauce.
notes: (For 30 pieces)
Good Luck...
ingredients:
4 medium potatoes, boiled and divided into 6-8 sections
4 eggs, boiled and divided into 6-8 sections
2 pieces of chicken breast, boiled and shredded-shredded
100 grams of bean sprouts, boiled red plain crackers, dry in the sun before being fried, and fried onions for topping.
Peanut sauce:
Ingredients and seasonings:
2 tablespoons cooking oil
Galangal and ginger, each the size of your thumb, crushed
1 stalk lemongrass, crushed
1 bay leaf
200 ml thick coconut milk
2 teaspoons granulated sugar and salt to taste.
Materials and spice paste:
150 grams of peanuts
3 red chilies
1 red onion
2 cloves garlic
salt to taste
How to make Gado-gado Recipes Sunda:
Pour the chicken cooking water used in the bean sprouts and cabbage, set all the cooking in the food dish.
Peanut Sauce:
A. Saute ginger, ginger, lemongrass, bay leaves until fragrant smell, enter the mill nuts, coconut milk and sugar, stir well, taste, add salt to taste, and cook until done.
2. Pour peanut sauce over the vegetables, put the squeeze of red crackers and a sprinkling of fried onions.
Good Luck.....
ingredients:
* 2 1/4 cup rice
(1/4 cup vinegar, 2 tablespoons sugar, 1 tsp salt)
* 3 eggs and 1/2 tablespoons sugar
* 1 cucumber, lengthwise
* 1/2 slices of tuna sashimi, marinated in soy sauce 2 Tablespoon and a little wasabi
(If you wish)
* 8 dried shiitake mushrooms, rehydrated in 2 cups warm water
(1 tablespoon soy sauce, 1 tablespoon sugar, 1 tsp mirin)
* 2 oz imitation crab, shredded
* 2 tablespoons white sesame seeds
How to make:
Prepare the sushi rice. Remove from shiitake and thin slices. Heat 2/3 cup of water used for rehydrating shiitake in a medium saucepan.
Add shiitake mushrooms and soy sauce, sugar, and shiitake mirin.Lalu Simmer over low heat until liquid is almost gone.
Beat eggs in a bowl and add 1/2 Tablespoon of sugar. Medium oil pan and pour one tablespoon of egg mixture and make a thin omelet like a silk cloth. Create several pieces Cut the omelette into thin strips.
Serve the sushi rice on a large platter or bowl invividual. Spread braised shiitake, cucumber, imitation crab meat and omelet strips over rice. Place tuna sashimi on top Serve Sprinkle the sesame seeds and pickled ginger on the side.
Good Luck ....!!
The basic ingredients:
6 sol (180 g each)
3 lemon [lime]
2 cups of oil [oil]
200 g butter [butter] 100 g of wheat flour [flour]
2 Tblsp parsley [parsley]
salt, pepper [salt, pepper]
How to Make:
(Single black skin should be removed, cleaned and fish)
1. Wash the fish quickly, they sponge is completely dry, and flour them. Get rid of excess flour.
2. In a skillet, brown (chocolate) both sides of the fish, using a tablespoon of oil per fish.
3. Place fish in oven serving dish (preferably each plate), salt and pepper them, and burn about 50 minutes.
4. Two thin slices of lemon "washing machine".
5. Empty the oil from the skillet used to brown, and dry sponge with paper towels. Dice the butter into a frying pan and melt it slowly until it begins to froth, without bringing to a boil.
6. Melted butter for the fish.
7. Squeeze juice of one lemon fish, sprinkle with the parsley, sliced lemon and add to dish.
Good luck....
