spaghetti black pepper

The basic ingredients:
3 cloves garlic
100 grams of paprika
100 grams of beef
2 teaspoons black pepper grains
250 grams of spaghetti
1 teaspoon salt
3 tablespoons of BBQ sauce
2 tablespoons cooking oil


How to Make:
1 Clean, minced garlic until smooth. Set aside.
2 Clean, slice peppers into thin strips. Set aside.
3 Clean, slice beef into thin strips. Set aside.
4 crushed black pepper grains. Set aside.
5 Boil spaghetti until tender in enough water. Remove and drain.
6 Heat the cooking oil. Saute the garlic until fragrant.
7 Put the beef. Stir until the color changes.
8 Enter the paprika, black pepper, salt. Stir well.
9 Enter the spaghetti. Stir until evenly distributed.
10 Serve while warm with a sprinkling of grated cheese.


Note:
Servings for two people.
Spaghetti is chewy, combined with the delicacy of meat, and spicy black pepper and paprika. Just make it taste even more delicious.

Good luck ...

Serabi

Main ingredient:
250 grams of rice flour
60 grams of wheat flour
300 ml boiling water
300 ml thick Santang
1 egg


Topping ingredients:
150 grams oncom bandung, cut into small squares
2 tablespoons cooking oil
½ teaspoon of salt
½ teaspoon sugar
Spices:
2 red chilies
3 cloves garlic
3 cm kencur


How to make:
The first Knead rice flour with boiling water for 30 minutes. Add other ingredients.
Heat a pancake mold and then pour 1 tablespoon vegetable after a little frozen dough, sprinkle oncom.


How to make a dough oncom:
saute ground spices until fragrant. Enter oncom while stirring. Sprinkle sugar and salt. Stir briefly and lift.


Good Luck .......

Sukiyaki

  ingredients:
* 150 g ground beef
* 50 g of spinach
* 50 g glass noodles
* 50 g green onion
* 100g tofu
* 50 g oyster mushrooms
* 50 g bamboo shoots
* Sukiyaki sauce


How to Make:
* The beef is cut tipis.Bayam cleaned, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Digongso tofu with a little oil (that was not destroyed).


* How to Make Sukiyaki Sauce:
* 1/5 liter Kikkoman shoyu
* 1/2 liter mirin
* 1 tablespoon granulated sugar
* 5 g flavoring
* 1 shot glass of sake


All blended and bring to a boil, "but not for too long. To prevent burning."


* Heat the pan with a little butter (fat cow is better). Enter a little veggies on top (alternating with beef) then flush with dressing (a little). If it has been cooked can be enjoyed immediately.

good luck!

Bouillabaisse Prancis

 ingredients:
1 tablespoon olive oil
1 onion, thinly sliced
500 grams of tomatoes, cut into quarters
1 stalk of fennel, thinly sliced
5 cloves garlic, crushed
600 grams of potatoes, diced
2.5 grams of red snapper, cleaned and made ​​fillets
250 grams of shrimp
2.5 liters of hot water
1/4 teaspoon saffron or turmeric powder finely
salt to taste
ground pepper to taste
 1 bay leaf sheet


How to Make Bouillabaisse (French Fish Soup)
* Enter the olive oil, onions, tomatoes, fennel, garlic, and potatoes in a saucepan.
* Cook over low heat, stirring gently. Enter the fish and shrimp, pour all the hot water.
* Stir gently and put powdered saffron or turmeric fine. * Add salt, pepper, and bay leaf, cover     the pan and let stand for 18 minutes. (Serve hot)


GOOD TRY ...........!!!

EKKADO

The first ingredient:

175 gr shrimp finger

75 ounces chicken breast meat, chopped

Bt 20 quail eggs, boiled, peeled

thin beancurd which

Baking soda ¼ st

mattress threads u / binding

The second ingredient:

Fine salt ½ st

½ st vetcin (optional)

3 sm aci flour / tapioca

St ¼ pepper

Sesame oil ½ st

1 st ang ciu / sake

2 soy sauce / fish sauce sun cap (canned)

Granulated sugar 1 st

25 cc of egg white

2 sm chicken fat (optional)

How to make:

* Peel the shrimp and remove the dirt and then given a soda and left briefly

* Then on lap sd dried shrimp (spy chewy) and then chopped,

* Mix the shrimp dg salt, pepper, ang ciu, sesame oil, soy sauce, sugar and 1 sm aci, stir well

*. Add chopped chicken, 2 sm aci, stir add chicken oil (fat)

which is heated chicken) egg whites last input. mix well

* Take the curd which has been muted dg cold water, cut into 10 x 10 cm. Fill with a mixture of shrimp and quail were given 1 bt TLR redeem, tie it with a bag

yarn mattress.

+. Steamed kira2 15 minutes.

* At the time of cooking will be presented first, remove the thread.

. how to make a sauce EKKADO

ingredients:

5 sm tomato sauce

2 sm minced chili / sambal thumbprint

3 sm mayonnaise

2 sm lime juice

2 sm sugar

Fine salt ½ st

How to make:

Stir all ingredients together ...

Good Luck...

Struffoli

ingredients:
250 g flour
1/4 tsp salt
1 tablespoon granulated sugar
1/4 lemon, grated peel
2 egg whites
1 egg yolk
50 g butter
1 tablespoon of liquid milk
750 ml of cooking oil
125 ml honey
50 g sugar
1 rounded tablespoon trimis


How to make:
1. Mix the flour, salt, sugar, and grated
lemon juice. Stir well.
2. Make a hole in the center of the flour, put the eggs, stir the mixture until blended.
3. Add butter and milk, knead until smooth.
4. Trimmed dough as thick as 1/2 cm, 2 cm wide cut lengthwise.
5. Cut into pieces 1.5 cm long, do it until the dough runs out.
6. Heat oil and fry until golden brown batter. Remove and drain
7. Mix the sugar and honey, cook until sugar dissolves.
8. Enter all struffoli, stir until blended.
9. Arrange on a serving dish shaped like wreaths or pine cone.
10. Sprinkle with trimis and serve.

Good Luck....

Gudeg jogjakarta

nyamieeeeeeeeeeeee .....^^

ingredients:
• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit






Seasonings:
• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs nutmeg
• 2 pieces of laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin


How to make:
• Boil the eggs and grated coconut to be a coconut


• young jackfruit cut into pieces a bit rough after washing.


• Then boiled with teak leaves that arise color
red until tender. Drain and then crushed.


• Blend the ingredients, except the bay leaves and galangal. Put it in a pot with coconut milk, chicken and young jackfruit pieces that have been crushed.


• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.


• Finally enter a hard-boiled eggs that have been peeled, add coconut milk and simmer until the milk runs out.